- partition off the last 1, 2 or 3 bays (ie 2m, 4m or 6m) in from one end, however large you require the catering area to be
- includes 2 zips to create a discrete pedestrian side access (either side) or one large entrance in the middle
Using catering partitions is a much neater (and cheaper) way of creating catering areas than using a separate marquee.
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